Name: Ronto Wrapper
Found: Black Spire Outpost, Batuu
Type: Bread
Physical description: Thin, circular flatbread
Edible by: Artiodacs, Humans
Dishes: Felucian Garden Spread (cookbook), Ronto Morning Wrap
Ronto Wrap, Chronological information
Affiliation: Ronto Roasters, Tuggs' Grub
Type: Snack
Cost: 1 credits
Availability: 1

Game Notes: A bread often eaten with other ingredients for flavour, cheap and widely available.

Description: Ronto wrappers were flat, circular pieces of bread used to contain fillings or to scoop up sauces or dips. In 34 ABY, ronto wrappers were baked at Ronto Roasters, a restaurant owned by the butcher and podracing fanatic Bakkar, in Black Spire Outpost on the Outer Rim planet Batuu. The flatbread was used to contain the fillings of sandwiches such as Ronto Wraps and Ronto Morning Wraps. Ronto wrappers were suitable for humans to consume.

After the Battle of Takodana in 34 ABY, Artiodac chef Strono Tuggs published his cookbook which included a recipe for ronto wrappers and an approximation of Bakkar's ronto wraps. Tuggs described the flatbread as simple but versatile, flexible and durable enough that fillings would not turn the wrapper soggy, and would not overpower the fillings like some breads. He recommended dipping it into gravy or hummus, such as the one in his Felucian Garden Spread, which he provided his recipe for in his cookbook and served at his mobile restaurant, Tuggs' Grub.